Bonjour
Paris-Brest
Choux pastry filled with a housemade praline of ground carmelized hazelnuts sits beneath a layer of piped hazelnut mousseline cream. Topped with slivered almonds and a dash of powdered sugar.
For a little history, the Paris-Brest was created in 1901 by Chef Louis Durand. It’s named for a bike race that runs between Paris and the city of Brest.
Place a special order and you can skip the line! Available until Nov. 23.
THANKSGIVING MENU
Celebrating Thanksgiving with you all since 1983
As we gather together, it’s good food and time with loved ones that we cherish. Each year we so look forward to being a part of your traditions. Here come the festivities!
Made from scratch, each day
Everything you see in the bakery is made right here. We love nothing more than simply delicious food so we set out to make just that.
Always with our
French roots
The oldest of traditional recipes, classic techniques and pure flavors are at the base of all we do. We pride ourselves in bringing a taste of France to Seattle, since 1983.
CATERING & EVENTS
For your next fête
Parties &
Small Events
Whether you’re hosting friends or gathering for a small event, we are happy to make some goodies for you.
Our selection of desserts and even savory items can be lovely additions to your table.
Don’t hesitate to email or call us with questions. Please note that we don’t deliver.
Pike Place Market
Surrounded by makers
The market has been our home since we began, more than 40 years ago. Its passion for small businesses, supporting farmers and our community makes us proud to be a part of it.
BAKERY LIFE | A BLOG