Le Menu

Fabrication Maison Made-in-house
A white wire rack mounted on a wall holding metal and plastic icing tips and piping bags.
Seasonal
Dough shaped into individual pieces placed on a floured wooden surface, with someone shaping additional dough in the background.
Les Pains
Three freshly rolled croissant on a surface.
LES CROISSANTS
Close-up of a tray of freshly baked macarons shells on parchment paper.
LES MACARONS
Close-up of rolled-out dough, with a wooden rolling pin in the background, on a sugared surface, as part of a baking process.
SWEETS
A person piping choux onto a baking sheet lined with parchment paper to make pastries.
PÂTISSERIES
Rows of raw feuillete filled with spinach and cream mixture, arranged on a wooden surface.
SAVORY
Person pouring steamed milk into a cup of coffee for latte art. The cup is white with black text, 'Le Panier.'
ESPRESSO

We are proud to make everything from scratch. Some recipes are more than 40 years old and others are new evolutions of classics.

Place a Special Order

Seasonal

FALL | AUTOMNE

Paris-Brest

Choux pastry filled with a housemade praline of ground carmelized hazelnuts sits beneath a layer of piped hazelnut mousseline cream. Topped with slivered almonds and a dash of powdered sugar.

For a little history, the Paris-Brest was created in 1901 by Chef Louis Durand. It’s named for a bike race that runs between Paris and the city of Brest.

SPECIAL ORDERS THIS WAY
An dessert with powdered sugar on top, filled with hazelnut mousse line cream placed on a black surface with scattered powdered sugar.
Close-up of three rolled dough pieces with a spiral shape on a wooden surface.

Les Croissants

A cinnamon roll dusted with sugar on a sheet of paper with 'Le Panier' printed on it, placed on a wicker basket on a wooden surface.
Row of raisin croissants on display in a case.
Almond croissant topped with sliced almonds and powdered sugar.
Square croissants with peaches.

Amandine

Croissant aux Fruits

Kouign Aman

Chocolatine

TO ORDER

Roulé Raisins

Roulé Cannelle

Brioche filled raspberry jam
Row of freshly baked pain au chocolat on cooling rack.

Brioche Framboise

Pain au Chocolat

Chocolate and almond croissant topped with almonds and powdered sugar on a baking rack.
Kouign Aman shining in the sunlight with their caramelized sugar top.
Golden croissant on a plate with butter and raspberry jam for a very french breakfast.

Croissants for any occasion

A box of fresh croissants is magic. Bring some home or take some to the office.

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Unprepared dough shaped into several small pieces on a wooden surface, with a person's hand holding a rolling pin in the background.

Les Pains

Fresh baguettes in window of Le Panier bakery in Pike Place Market
Rustic loaves of bread fresh out of the oven

Campagne

Baguette

Brioche in a wooden mold that says Le Panier on a table set for breakfast at home.
Loaf of bread made with baguette dough with a wheat stock design in a bread basket with a natural towel on a blue tablecloth.

Brioche Nantaise

Miche

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A tray of freshly baked macarons with a smooth, shiny surface arranged on parchment paper.

Les Macarons

Blueberry macaron with blueberries in the background.
Lemon macarons with slices of lemon in the background.

Boîte de dix

Citron

Myrtille

Pistachio Macarons stacked on a bed of chopped pistachios.
Vanilla macarons on a background with vanilla paste and vanilla beans.

Pistache

Vanille

Raspberry macarons in a lovely pink shade sitting on raspberry purée with fresh raspberries scattered.
Passion Fruit macarons with pink and orange shells sitting on passion fruit purée.

Framboise

Passion

Chocolate macarons sitting on chocolate shavings.
Wild strawberry macarons with pink and green shells sitting on dried strawberry powder.

Chocolat

Fraise de Bois

Pumpkin macaron sitting on a bed of pumpkin spice.

Pumpkin

Espresso macarons sitting on a bed of coffee beans.
Caramel macarons sitting on caramel with salt flakes in the background.

Espresso

Salted Caramel

Box macarons ready for gifting.
Box of 6 macarons in an LP yellow box ready to give as a gift.

Gifting Macaron

A simple box of macarons can be a delightful surprise.

TO ORDER
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Rolling out dough with a rolling pin on a sugared surface for baking.

Sweets

Round pastry with pearl sugar on top coming out of a cone - classic French chouquettes!
Puff pastry with sugar called palmier on a cooling rack.

Palmier

Chouquettes

Beautiful white meringue topped with cocoa powder.
Almond and vanilla cakes called Friands on a metal rack.

Meringue

Friand

Box of buttery cookies tied with a Le Panier ribbon.

The perfect
host gift

Arriving anywhere with a Boîte Assortis will make everyone smile.

Reserve a box
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A person piping batter onto a baking sheet lined with parchment paper to make cream puffs or éclairs.

Pâtisseries

Pistachio éclairs with chopped pistachios ready to serve.
Pear tarte with wedges of pear glazed. Sliced and ready to serve.
Special Order

Tarte aux Poires

Éclair Pistache

Apple tarte with custard sliced and ready to serve.
Espresso Éclair with a line of chocolate and two espresso beans at the end.

Clafoutis aux Pommes

Éclair Espresso

Chocolate Éclairs all in a row on a white plate.
Slice of chocolate mousse cake with a chocolate disc that says 'LP.'

Éclair Chocolat

D’Orsay

Napoléon layers of puff pastry with a decorated icing top.
Marionberry tarte with a golden puff pastry crust.

Napoléon

Tarte aux Marions

A board of éclairs, tartelettes, charcuterie, bread and wine ready for a party.

Salut!

Toasting a special occasion? Channel a selection of savory items and french desserts

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Rows of savory puff pastry dough stuffed with spinach and cream filling on a wooden surface.

Savory

Ham and cheese croissant topped with shredded cheese.
Baguette sandwich with salami and butter with pickles on the side.

Saucisson

Jambon Mornay

Herb flatbread with cheese, tomato and zucchini.
Savory puff pastry filled with tomato.

Au Jardin

Provençale

Bacon egg and cheese savory puff pastry.
Baguette sandwich with vegetables and cheese.

Dauphinois

Crudités

Baguette sandwich with ham and butter.
Baguette sandwich with brie.

Jambon Beurre

Brie

FEUILLETÉS
Our puff pastry tarts with savory fillings

SAVORIES
Some other savory classics

CASSE-CROÛTE
Sandwiches on our classic baguette

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A person pouring steamed milk into a cup of espresso to create latte art. The cup has 'Le Panier' printed on it and is being held in one hand, with a ring on the finger. The setting appears to be a coffee shop.

Espresso

Caffé Umbria artisan coffee roaster logo with a coffee tower icon and bold text

PROUDLY SERVING

We love Caffé Umbria

A Seattle based Roaster with roots in Perugia. We are proud to be customer No. 7.

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A hand holding a brown paper bag with a yellow pastry box inside that reads 'Le Panier'. The background shows a brick pavement.

Special Orders

For your next gathering

Learn more about our baking schedule and how to place a special order.

View the baking schedule
Slices of brioche with raspberry jam on the table for breakfast.

Hosting at home

French holiday yule log cake topped with a chocolate disc, candied orange peels, pistachios and dried cherries.

Holiday parties

We love a good party

Take a peek at our catering & events menu for inspiration. We’re happy to curate your order to fit your party needs.

Parties & Events
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Special Order
Price List
At the Market
Our Story
Bakery Life
Employment
Allergens
Macaron Day

Logo with orange text on black background, featuring the initials "LP" in the center, surrounded by the circular text "LE PANIER VERY FRENCH BAKERY SEATTE since 1983".

1902 Pike Place
Seattle, WA 98101
206 441 3669
info@lepanier.com

*Please call to place an order

Open every day
7 AM - 6 PM

Le Painier bakery logo with the tagline 'Very French Bakery' in smaller text underneath.