Paris-Brest: Celebrating the simplicity of hazelnut

This is a Paris-Brest and it is PNW Hazelnuts at their finest. Not sure you like hazelnut? This just might turn you. We’ve had multiple people try one taste only to fall in love with this hazelnut dream!

This choux pâtisserie, filled with a housemade praline of ground caramelized hazelnuts sits beneath a layer of piped hazelnut mousseline cream, is pure decadence. Topped with sliced almonds and a dash of powdered sugar, just imagine yourself sharing with a friend or bringing a few to your next dinner party!

History of this pâtisserie
The Paris-Brest was created in 1901 by Chef Louis Durand. It is named for a bike race that runs between Paris and the city of Brest. The circular shape is reminiscent of a bicycle wheel.

The Paris-Brest is a seasonal item that is a part of our Bakers Play series. It is available through November 23rd, 2025.

What is Bakers Play?
Our bakers are invited to play and develop their own products - sweet, savory or something from a dream. Once thoroughly developed and vetted, each product is available for a limited time. We invite you to jump in with us!