




SPRING AT LP
Le Printemps
$6.75
La Fleurie
A wonderful blend of cherry blossom and grapefruit. Cherry blossom mascarpone sits on a housemade grapefruit purée. Sablé crust with almond cream as the base.
$6.75
$5.95
Petites Meringues Printemps
A cheerful selection of colors and shapes for the Easter season.
$5.95
$9.95
Brioche Nantaise
Our rich and buttery brioche baked in a loaf and a staple for any brunch! Available Thurs-Sun.
$9.95
$5.95
Petit Pains
6 individual rolls made of our classic baguette dough. Perfect for Easter dinner. Available April 18-20.
$5.95
$5.75
Éclairs
Espresso, Chocolat, & Pistache.
$5.75
$4.40
Brioche Framboise
A petite brioche baked with a crumble and filled with raspberry preserves.
$4.40
$5.85
Kouign Aman
A sweet carmelized sugar on our buttery croissant dough.
$5.85
$8.50
Palet Bretons
Classic buttery cookies of Brittany. A favorite of our French baker.
$8.50
$2.85
Macarons of course
Flavors for every Easter basket! Fraise des bois, Myrtille, Chocolat, Vanille, Framboise, Pistache, Citron, Caramel, Passion Fruit, Café.
$2.85

Special Orders are open for Easter weekend.
Give us a call to place your order. If you place a special order, you can head right to the register!

