Available Nov 15 - 27 unless noted otherwise. Special Orders are highly encouraged!
For pick-up on Nov 27, please place your special order by Monday, November 25.
SKIP THE LINE WITH A SPECIAL ORDER
Advance orders are recommended and appreciated!
Please order by November 25th for pick-up on November 27th
Please place your Thanksgiving special orders by Monday November 25th.
To place an order please give us a call: 206-441-3669
Home-made stuffing
Our loaf of campagne, dried out for a few days makes a wonderfully flavorful stuffing. Here’s our favorite recipe - you can see we love butter!
Thanksgiving Stuffing
Quantity: Makes 9 cups of stuffing
Recipe courtesy of Bonnie Shepherd (Kristi’s mom)
Sauté:
¾ C onions, diced
1 ½ C celery, diced
3 garlic cloves, diced
1 C butter
½ - 1 C diced pancetta (optional)
Saute until onion and celery are soft and transparent
Stir in:
1 t salt
1 ½ t sage (dried leaves or powder)
1 t thyme leaves
½ t black pepper
Once all is combined - pour mixture over 9 cups of dried bread cubes. We recommend slicing the bread cubes and leaving to dry on a tray for a few days.
If stuffing into turkey no additional liquid is necessary but if baking to warm in the oven – add chicken broth.
A Gift for every host
Find the perfect gift for your Thanksgiving host. A French Linen Towel is a wonderful way to say thank you.
