French influence Apr 18 Written by Le Panier Our resident French bakers invited some friends over to spend a week developing ideas and products. Both savory and sweet, we explored new flavors, shapes and sizes. We hope you enjoy seeing our bakery behind the scenes. Le Panier Previous Previous Touring the Bread Lab Next Next 2013 | Our 30th Year has Begun
French influence Apr 18 Written by Le Panier Our resident French bakers invited some friends over to spend a week developing ideas and products. Both savory and sweet, we explored new flavors, shapes and sizes. We hope you enjoy seeing our bakery behind the scenes. Le Panier
